The Mighty Seed!
A seed for all seasons! Small seed, big flavor! Celebrate seeds. As we are knee high in planting season––tomatoes and zinnias indoors, edamame, radish, dill outdoors––seeds come to mind! Toasty Though...
View ArticleEat Like Your Dad
Father’s Day is a Hallmark holiday. How to eat like your dad A commercial ploy to get us to buy stuff. Or is it? What’s wrong with making a big deal over our dads? Love in a can...
View ArticleIn No Particular Order
I took a day to cook Korean dinner. It’d been some time since I made Korean food. I’m watching you! Would I remember how?! When I get home after a day of teaching four year olds or doing Old Ladies...
View ArticleSister Soju
I was recently in a Southern food restaurant where I noticed that all their cocktails were made with soju. Another way to pickle your watermelon rind It’s cuz they didn’t have a liquor license. Well...
View ArticleTofu U.
It’s easier than you think. Tofu easy pieces I ponder why the Boyfriend will sometimes crinkle his nose when I ask if he wants tofu for dinner. Serrano He’ll eat it, but it’s not his first choice....
View ArticleMid-August Lunch 2017
Yeah, I know it’s nearly October… Bon appetit but I can reminisce. This is my nod to what it takes to prepare a nice lunch during the high noon days of August. I harken back to the wonderful film...
View ArticleMid-October Sunday
Just add Prosecco…. Welcome to my Sunday On this mid-October Sunday, I am ready to make French toast and hash. Give us this challah Don’t call it brunch. Okay, call it brunch. I am ready I started...
View ArticleThanksgiving?
This Thanksgiving we decided to bring dinner to the Old Ladies. Hand to mouth It’s not easy to reconcile, but my Old Ladies are nursing home bound. This year I foregoed the turkey & fixings for...
View ArticleWhat I Think About When I’m Baking
It’s a galette. Apple is the beginning I have to focus. Squeeze it out What do I think about when I’m making pie? Or galette in this case. Sasha supervises Under the watchful eye of Sasha, I roll...
View ArticleMeal Prep
When I was living in Korea I’d read about kids dying from eating too much instant noodles while dicking around on the computer. Gourmet Spicy? Notorious computer rooms where you could ditch school and...
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